Botulism and essiac Canned food got its start in the beginning years of the 19th century in France and moved to America by 1825. It started to enter the average American homes in the years after the Civil War. The war exposed millions of soldiers to canned food and they brought the taste home with them. Americans, however, were skeptical about this "new" way of eating food and the canned food industry struggled to convince American consumers to consider its products viable and trustworthy. ...

When choosing a tea, the endless variety can be a little daunting. Formosa oolong? Green sencha? Perhaps genmaicha? How about pu’erh, or Darjeeling? What gives each of these teas its unique flavor? Many people don’t realize that these varieties' wide range of distinctive styles and tastes all begin with the leaves of the same plant: Camellia sinensis. Some of the earliest archaeological evidence documents the custom of tea drinking as far as 4,000 years back in China. Tea was an...

If you've been with a Nurse's Herbal Tea up to this point, you'll notice that we've revamped our website and shortened our name to A Nurse's Tea. Not to worry! We're still the same family selling the same high-quality essiac in the same hope of spreading herbal health, only now with 20% sheep sorrel roots and a fresh look. Our goal in this rebrand is to make it simpler and more pleasurable for our patrons and friends to receive the essiac they need. We're striving for quality & connection--...