Our all organic, tried-and-true essiac blend, hand-mixed by a Registered Nurse and her family with whole sheep sorrel (roots + shoots), burdock root, slippery elm bark, and turkey rhubarb root for over 20 years. The herbs are preservative free, grown organically on American soil, and are cut-and-sifted to showcase their quality and ease identification.
Yields approximately 1 gallon of brewed essiac, or 128oz, which will last 64 days if taking 2oz/day and 32 days if taking 4oz/day (morning/night).
Provides 4 times the tea of our 32oz brewed essiac at only a dollar more, so it's perfect for those who want to save money by brewing at home.
Recommended use is within 1 year (dried herbs lose potency over time).
Requires the supplies listed under Product Details to brew.
NOTE: Bowl not included.
Essiac: 4.2oz Dry Packet
- 1 Packet of dry essiac (approximately 1 gallon yield)
- Supplies Needed:
- 4 32oz Glass bottles
- 4 32oz Vacuum-seal caps
- 1 2-Gallon pot
- 1 Straining method (large tea ball, funnel + strainer combo, colander, or fine strain pot lid)
- 1 High-temp funnel
- 1 Tea siphon (optional)
- (These materials can be found together in the Brewer's Pack: Bounty or separately on our store)
- Certified Organic sheep sorrel (20% root, 80% shoot), burdock root, slippery elm bark, & turkey rhubarb root