The ultimate starter pack for an essiac brewer who wants to brew at home for a long time to come using only premium stainless steel materials, a handy tea siphon, and more. Everything you need to brew like a pro.
2-Gallon brew pot is made of durable stainless steel, heats quick, and is easy to lift and clean.
Tea ball is perfectly sized to take our dry packet essiac, features a handy chain for dropping into the water while hot, and negates the need for straining the tea later on.
Funnel + strainer combo slides perfectly into our 32oz glass bottles and minimizes spillage when pouring. The built-in strainer can be used if free-floating your herbs without a tea ball.
Tea siphon eliminates the need for lifting, tipping, and pouring your pot of essiac into your funnel. It includes a convenient flow clamp for moving from bottle to bottle while preserving the siphon suction, as well as a mounting clip that holds the siphon in place on the pot's wall. Easy to clean by runnning water through the tubing. NOTE: Tea must be cooled to 120°F (48°C) before using tea siphon.
Food grade thermometer allows you to double check you've reached 220°F when boiling, and make sure the tea has cooled to 120°F (48°C) before using the siphon.
Herb packet consists of our all organic, tried-and-true essiac dry blend, hand-mixed by a Registered Nurse and her family with whole sheep sorrel (roots + shoots), burdock root, slippery elm bark, and turkey rhubarb root-- a mix with over 20 years of home-brewing history.
Herb packet uses preservative-free, highest quality American grown, cut-and-dried herbs. Recommended use is within 1 year (dried herbs lose potency over time).
Empty amber glass bottles are reusable, so you can wash them out and brew with them again for your next batch.
Vacuum-seal caps are reusable, but only for refrigerator storage after their first use.
Shot glass is exactly 2oz, perfect for measuring out tea, and includes handy instructions on the back.
Guidebook contains brewing information (also found on our site) and handy info about essiac and A Nurse's Tea.
Brewer's Pack: Bounty
- 1 Premium 2-gallon brew pot
- 1 Large tea ball strainer
- 1 Funnel + strainer combo
- 1 Tea siphon with flow clamp & mounting clip
- 1 Food-grade thermometer
- 1 Packet of dry essiac (approximately 1 gallon yield)
- 4 32oz Empty glass bottles
- 4 Vacuum-seal caps
- 1 2oz Shot glass
- 1 Guidebook
- Supplies Needed:
- None! You're good to go!
- Certified Organic sheep sorrel (20% root, 80% shoot), burdock root, slippery elm bark, & turkey rhubarb root