The ultimate starter pack for an essiac brewer who wants to brew their own tea after finishing 4 of our prebrewed bottles. Essentially 8 quarts of essiac in one pack, 4 of which are already brewed, and all the supplies you need to brew your own!
This pack included only premium stainless steel materials, a handy tea siphon, and more to make your brewing experience as easy and seamless as possible.
2-Gallon brew pot is made of durable stainless steel, heats quick, and is easy to lift and clean. (NOTE: Design and brand of pot may change from that pictured depending on availability, but will be of equivalent quality and volume. Please inquire for more details.)
Tea ball is perfectly sized to take our dry packet essiac, features a handy chain for dropping into the water while hot, and negates the need for straining the tea later on.
Funnel + strainer combo slides perfectly into our 32oz glass bottles and minimizes spillage when pouring. The built-in strainer can be used if free-floating your herbs without a tea ball.
Tea siphon eliminates the need for lifting, tipping, and pouring your pot of essiac into your funnel. It includes a convenient flow clamp for moving from bottle to bottle while preserving the siphon suction, as well as a mounting clip that holds the siphon in place on the pot's wall. Easy to clean by runnning water through the tubing. NOTE: Tea must be cooled to 120°F (48°C) before using tea siphon.
Food grade thermometer allows you to double check you've reached 220°F when boiling, and make sure the tea has cooled to 120°F (48°C) before using the siphon.
Brewed tea is our all organic, tried-and-true essiac blend, hand-brewed by a Registered Nurse and her family using whole sheep sorrel (roots + shoots), burdock root, slippery elm bark, and turkey rhubarb root, steeped to perfection in distilled water at our licenced commercial kitchen for over 20 years.
Herb packet consists of our all organic, tried-and-true essiac dry blend, hand-mixed by a Registered Nurse and her family with whole sheep sorrel (roots + shoots), burdock root, slippery elm bark, and turkey rhubarb root-- a mix with over 20 years of home-brewing history.
Herb packet uses preservative-free, highest quality American grown, cut-and-dried herbs. Recommended use is within 1 year (dried herbs lose potency over time).
Vacuum-seal caps are reusable, but only for refrigerator storage after their first use.
Shot glass is exactly 2oz, perfect for measuring out tea, and includes handy instructions on the back. (NOTE: Design and brand of shot glass may change from that pictured depending on availability, but will be of equivalent quality and volume. Please inquire for more details.)
Guidebook contains brewing information (also found on our site) and handy info about essiac and A Nurse's Tea.
Brewer's Pack: Bounty Plus
- 1 Premium 2-gallon brew pot
- 1 Large tea ball strainer
- 1 Funnel + strainer combo
- 1 Tea siphon with flow clamp & mounting clip
- 1 Food-grade thermometer
- 4 32oz Bottles of brewed essiac
- 1 Packet of dry essiac (approximately 1 gallon yield)
- 4 Vacuum-seal caps
- 1 2oz Shot glass
- 1 Guidebook
- Supplies Needed:
- None! You're good to go!
- Certified Organic sheep sorrel (20% root, 80% shoot), burdock root, slippery elm bark, & turkey rhubarb root